Chinese Food
All Recipes
8
Every Spring Festival is a time for family reunion. Of course, the customs in every place are different. In fact, it doesn't matter what you eat. It's important for a family to get together and have a happy New Year's Eve dinner together. I wish... ...
Magpie climbing plum
Here, in the gate of the last month, it's Chinese New Year. My family and I like to eat pasta. Today, we have some time to be magpie climbing the plum blossom. Plum blossom is the messenger of spring, magpie is the symbol of good luck. According... ...
Spicy chicken
Spicy chicken, originated in Sichuan and Chongqing area, is the specialty of Sichuan cuisine. It is very popular in the whole country and popular with many foodie friends. Spicy chicken tastes hot. It's tough and chewy. It's a very offensive dis... ...
8
-
Buns with buns
Cartoon steamed bread can let the baby who doesn't like eating fall in love with eating. Today's steamed bread is made by one fermentation. It's easy to operate. You can eat steaming steamed bread in an hour. -
Homemade red bean paste
No oil, no additives, healthy and delicious. Wansheng supermarket red bean paste.
Red bean and Laba porridge
There are many kinds of Laba porridge. How to make it soft, waxy and thick is learning.
Red soup hot pot with sheep and scorpion
I remember that when I went to Jiayuguan to play, I had a delicious mutton and scorpion soup pot in the local place. I always aftertaste it. This time, I bought 4 jin sheep scorpion and quickly made it. Then I prepared some vegetable, yam, garla... ...
8
Every year there are fish ~ -
Formula improvement of Lingyin Temple in Laba porridge
I'm ashamed. I haven't visited Lingyin Temple for so many years. It's said that most of the temples in Laba would give porridge. It's no exception that I want to come to Lingyin Temple. But these days, it's rainy in Hangzhou and I'm too lazy to ... ...
Red rice and meat loaf
Every time I buy purple rice bread on the Internet, I always think that either the quantity of purple rice is small or the sauce is too greasy. So it's really simple to prepare to make it by myself.
Dragon fruit moon cake
I love glutinous rice food since I was a child. I always like to use all kinds of bright fruit juice to mix colors and make all kinds of pasta. This moon cake is added with red heart fire dragon juice. It's good both in perspective and taste.
Laba porridge
Of course, Laba needs to have a bowl of Laba porridge. Happy Laba Festival! This porridge can be cooked and drunk normally. It's easy to make. The ingredients are rich and nutritious. Try it if you like.
Laba porridge
It's the year after Laba. Laba porridge, a kind of cereal, integrates family feeling, tastes sweetness, evaporates troubles and leaves auspiciousness. May your life be full of the taste of love. Your future will always be sunny. Laba Festival. D... ...
Donkey rolling
Donkey roll. It's one of the traditional snacks in Northeast China, old Beijing and Tianjin Wei. It's yellow, white and red. It's pretty. It's like the yellow bean noodles sprinkled in the final production process. It's just like the waves of lo... ...
